Agave Grill Denver Tech Center Greenwood Village

Agave Grill Dinner Menu Continued...

Small Plates . Large Plates . Tequila List

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LARGE PLATES

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Oaxacan Truffled Queso Flautas with Black Bean Sauce, 
Mushroom Salsa and Charred Scallions   17

Corn Crusted Scallops with Huitlacoche Rice, Mole Amarillo and Blood Orange-Hearts of Palm Salsa 23

Daily Fish Tacos with Chef Chad’s Salsa, Black Beans, Rice and Southwest Slaw 16

Pan Roasted Sea Bass with Asparagus, Spicy Sunchokes
and Crab Citrus Salsa 21



LARGE PLATES CONTINUED
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Chile Rellenos with Squash, Oaxaca cheese,
Stuffed Poblano and Huitlacoche sauce   16

Chile Rubbed Grilled NY Strip Steak with Chipotle
Fingerling Potatoes and Green Chile Béarnaise   28

“Chicken and Waffles” Free Range Chicken with Wild
Rice Pecan Waffles and Tequila Maple Sauce   19

Achiote Painted Salmon with Poblano Mashed Potatoes,
Cilantro-Lime Butter and Spinach    19


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EXECUTIVE CHEF 	CHAD CLEVENGER
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CHEF DE CUISINE	 CARLA BERENT