SMALL PLATES
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Piquillo Peppers “Poppers” stuffed with spicy cheese
and an aioli dipping sauce 8
Jumbo White Shrimp Ceviche with Grape Tomatoes, Red
Onions, Avocado and Tangerine Habanero Sauce 11
Achiote Braised Pork Tamale with Green Chile
Sauceand Salsa Fresca 8
Blue Corn Crusted Crab Cake with Charred Poblano
Aioli and Chayote Sun Dried Tomato Salsa 11
Chicken Quesadilla with Pico de Gallo 7
Kobe Beef Tacos with Jicama Slaw
and a Trio of Sauces 14
Rock Shrimp Tostadas with Avocado, Black Beans,
Escabeche, and Tomatillo Avocado Sauce 12